seasonal scratch kitchen serving fresh ingredients 
from local partners

As a seasonal scratch kitchen, Hummingbird Pastaria believe that mornings start with the smell of freshly made bread, while vegetables and stocks simmer in pots. And the genuine smiles from local farmers when they deliver fresh local produce, whole hogs and lamb. So that at the end of the day, our tables are full of plates as honest as the ingredients.

We make 9 types of pasta every morning with the freshest